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1957 articles · Page 21 of 82
Aspartame Carcinogenic? Sugar-Free Drinks Unsafe? Two Companies Respond
Reuters reported on the 29th that, according to two insiders, aspartame, one of the world's most common artificial sweeteners, may be classified as "possibly carcinogenic to humans" by the International Agency for Research on Cancer (IARC) of the World Health Organization (WHO) next month. Currently, many food and beverage products labeled "sugar-free" on the market actually use sweeteners like aspartame. IARC classifies carcinogenic factors into five categories based on the likelihood of causing cancer: Group 1: carcinogenic to humans; Group 2A: probably carcinogenic to humans; Group 2B: possibly carcinogenic to humans; Group 3: not classifiable as to its carcinogenicity to humans; Group 4: probably not carcinogenic to humans. According to media reports, IARC will list aspartame as "Group 2B," meaning it is possibly carcinogenic to humans.
New DistributionCraft Beer Industry: Gold Mine or Trap?
Since 2021, China's craft beer market has boomed, entering the mass market. Capital markets have validated its popularity, with financing events in 2021-2022 exceeding the total of the previous six years. However, despite the favorable environment, not all craft beer companies can benefit, and small and medium-sized enterprises lacking funds and channel capabilities should enter cautiously.
勾勾Xunlong Energy Wins Innovation Brand Award: How Plant-Based Beverages Are Leading the Category Trend?
With the rise of health and green consumption trends, diversified consumption scenarios, and increasingly detailed consumer demands, more consumers are paying attention to product ingredient sources and efficacy, seeking products that can empower physical health. Therefore, ingredient innovation and developing health-enhancing products are becoming trends in the food and health industry. The launch of Xunlong Energy has opened new ideas for innovative development in the beverage market.
New DistributionThe Ice and Fire of the Snack Track: Store Closures and Financing Surge in Parallel, the 'Hot War' in Lower-Tier Markets Has Begun
In the first half of 2023, the snack track showed a stark contrast of ice and fire, with store closures and financing waves occurring simultaneously. On one hand, Zhejiang-based snack discount chain Laoban Daren was rumored to be closing, and the once high-flying brand a1 Snack Research Institute shut down 80% of its stores. On the other hand, the track remained hot: investment and financing activities increased compared to the same period last year, and lower-tier markets saw a wave of snack brand store openings, with regional leaders like Snacks Busy and Zhao Yiming Snacks accelerating expansion. This cold-hot dynamic reflects the industry's adjustment and response to external changes.
向真Why Craft Beer Costs More—and When the Premium Is Worth It
Craft beer usually carries higher production, cold-chain, distribution, and education costs than mass-market beer. Its value depends on whether consumers appreciate the flavor, variety, and culture those costs support.
New DistributionDeep Dive | From 800 Million to 8.5 Billion: The Digital Code Behind Dongpeng Beverage's Surge and Industry Insights
Dongpeng Beverage's digital transformation, starting from a simple QR code promotion, evolved into a comprehensive F2B2b2C channel integration, driving sales from 800 million to 8.5 billion yuan. This article explores the key steps, challenges, and industry implications of Dongpeng's digital journey.
任文青AndyPrepared Dishes That Don't Sell Well Start 'Intercepting' Office Workers
Urban white-collar workers have long been targeted by prepared dishes—industry reports consistently highlight 'first- and second-tier cities,' 'young people,' and 'office workers' as key consumer demographics. After saturating e-commerce and supermarket channels, prepared dishes are now entering subway stations, getting closer to their target consumers. New Retail Business Review noted that in Beijing's Guomao and Shihe stations, smart pickup lockers named 'DT Canteen' have been installed, selling corn and lamb offal soup prepared meal sets. Similarly, in Shenzhen's Hubei station, refrigerated cabinets branded 'Caihexian Prepared Dishes' have appeared, offering dishes from the brand Gengji, including noodles and stir-fries.
王明雅Foreign Beer Declines, Local Beer Rises
As summer approaches, the Chinese beer market is witnessing a shift in power: local brands are upgrading their products and gaining ground, while foreign beers are losing their dominance and cutting prices. This transformation is driven by product innovation, channel diversification, and brand building by domestic players.
杨伟Consumer Downturn Begins with the 'Elimination' of Mid-Range Baijiu
In China's consumer narrative, baijiu holds a special place, often seen as a barometer of the consumer sector. Since 2016, baijiu has been the classic case of consumption upgrading, with industry profits driven by mid-to-high-end upgrades. However, this year, the mid-range baijiu segment is facing a downturn, with declining sales, rising inventory, and broken premiumization logic, leading to a shift toward a 'dumbbell' market structure.
读懂君618 Success Stories Abound: How Tsingtao Beer, a 120-Year-Old Brand, Stays Forever Young
As consumption recovers in 2023, the Chinese FMCG market is returning to positive growth. During the 618 shopping festival, Tsingtao Beer achieved top sales on major e-commerce platforms, driven by product innovation, multi-channel strategies, and marketing campaigns that resonate with young consumers, demonstrating how a century-old brand can maintain vitality.
青山依旧Who Will Become China's Beer King?
In 2022, while baijiu, wine, and yellow wine collectively declined, only the beer industry achieved overall growth. The three local beer giants—China Resources Beer, Tsingtao Brewery, and Yanjing Beer—all saw significant profit increases. This steady recovery has continued into this year. The new cycle of beer has finally arrived. China has long been the world's largest beer market, with a lively competition among the top five players. However, local leading players that have grown on the back of this huge market have yet to form global influence. In the future, if possible, who could become China's version of the beer king...
杨伟China's Beer Industry Finally Has a New Story
After a decade without new narratives, China's beer market is seeing a resurgence driven by premiumization, with craft beer and fresh beer gaining traction and supply chain models emerging. While the top five giants still dominate, new players are influencing the industry's direction, promising a more segmented market.
杨伟Chongqing Brewery: Falling into Carlsberg's Premiumization Trap?
After the relaxation of COVID-19 control policies, the market expected a strong recovery in beer sales and premiumization, with Chongqing Brewery being a top pick due to its past success. However, its 2022 annual report and 2023 Q1 results showed a slowdown in premium product growth, leading to a 28.96% stock price decline, the worst among A-share beer companies. This article argues that Chongqing Brewery's premiumization strategy is faltering due to high dividend payouts and frequent management changes under Carlsberg, which may hinder long-term development.
读懂君Impressive Debut at FBIF: Lan Fong Yuen Iced Lemon Tea Is a 'Good Business'
Lan Fong Yuen Iced Lemon Tea attracted the interest of many beverage distributors with its storied brand and distinctive product. At the FBIF Food & Beverage Innovation Exhibition held in Shenzhen on June 14, the brand recreated its Central, Hong Kong heritage store and showcased the 'eight-hand pulled tea' technique, drawing crowds. The product stands out in the competitive lemon tea market due to its brand heritage, unique features, and promising market potential.
青山依旧Case Analysis: The Logic Behind Driving Sales in the Beverage Peak Season
As industry competition intensifies, manufacturers and distributors face growth pressure. This article analyzes common pitfalls under high growth expectations and provides practical guidelines to avoid them, emphasizing the importance of consensus, communication, and disciplined execution.
邢仁宝Opening a Store Is Easy, Keeping It Open Is Hard: Are Snack Collection Stores a Trend or a Bubble?
In 2023, snack collection stores are expanding rapidly, with brands like Zhao Yiming Snacks and Snack Youming attracting capital, and store counts growing aggressively in lower-tier markets. However, as competition intensifies, the industry faces challenges of low margins and high operational difficulty, raising questions about whether this is a sustainable trend or a bubble.
锌刻度Are Snack Collection Stores with Nearly 10,000 Outlets Really a Good Business?
With the B+ round financing of snack discount chain 'Lingshi Youming', the snack market is stirring again. The industry has formed a head echelon with nearly 10,000 stores, but competition is fierce, and success requires not only strict quality control but also an overwhelming advantage.
王识钦Hema's Battle to Elevate Pre-made Dishes
How should pre-made dishes be made? This hot question in the food industry has seen diverse approaches in recent years. From a capital perspective, pre-made dishes are a popular sector that can bring attention and favor, leading numerous companies to enter the field. However, as the hype fades, the industry is shifting towards long-term, systematic development, with Hema leading the charge by focusing on freshness, novelty, and new scenarios.
古廿Snack Bulk Retail: Not Easy to Succeed!
With increasingly diverse channels and intense competition both online and offline, succeeding in the snack bulk retail business is no easy feat. This article analyzes the reasons behind the popularity of snack bulk retail stores, their operational challenges, and the key capabilities required for long-term success.
勾勾As 50-Square-Meter Community Stores Fail One After Another, Can Hema's 5,000-Square-Meter Pre-Made Dish Store Model Work?
Recently, Hema led the establishment of a pre-made dish ecological alliance, and its CEO Hou Yi revealed that in October this year, it will open a Hema Fresh store with a brand-new category structure centered on pre-made dishes, covering about 5,000 square meters. Notably, C-end pre-made dish projects such as Shejian Yingxiong and Qudian have failed. So, can pre-made dishes work for the C-end? How much imagination space do offline pre-made dish stores have?
冷食君The Price Hike Drama of the Beverage King
Coca-Cola may be about to stage a "price hike drama." At a Yonghui supermarket outside the East Fourth Ring Road in Beijing, a 500ml bottled Coca-Cola now sells for 3.4 yuan, up from 3 yuan earlier last year; the same size peach-flavored zero-sugar Coke is 4.7 yuan, also higher than at the end of 2021. The price increases are occurring across multiple channels, with some convenience stores and small supermarkets selling a 500ml regular Coke for around 4 yuan. On Douyin, some beverage veterans are also hyping up an imminent Coke price increase.
齐敏倩The Rise and Fall of Brands Behind the Baijiu Tycoon
Today, Zhenjiu Lidu became the first baijiu stock on the Hong Kong Stock Exchange, making Wu Xiangdong, known as the 'Godfather of Baijiu', the new richest person in the industry with a net worth of 30 billion yuan. The baijiu industry has created many wealthy individuals, most of whom started through mixed-ownership reforms and management buyouts, a model that has faced controversies over the years.
杨伟High-Strength Spirits Decline, Low-Alcohol Drinks Rise
How long has it been since you last drank baijiu? According to data from the China Alcoholic Drinks Association, in 2022, the output of baijiu enterprises above designated size was 6.71 million kiloliters, a year-on-year decrease of 5.6%, hitting a ten-year low. The baijiu industry has entered a new cycle of declining volume, rising prices, and intensifying differentiation. Red wine and yellow wine are not much better, and beer faces intensified competition in a shrinking market. Only the low-alcohol drinks market remains relatively lively. Although it cannot compare with the sales surge and capital influx of 2021, in the past year, 620 new low-alcohol drink-related enterprises were registered, and about 13 low-alcohol drink brands received financing, making it quite noteworthy.
陈碧婷My Views on Breaking Through with New Products in the Domestic Energy Drink Market
This article discusses the key to breaking through with new products in the domestic energy drink market by examining the development of domestic and foreign product lines. It highlights the failure of imitators and the challenges faced by foreign brands, and offers insights on how to succeed through solid foundations, thorough preparation, and effective execution.
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