小满未满,茶香已盈。

On May 21, 2025, Xiaoguan Tea held a grand launch event for its high-aroma sugar-free tea at Xiannongtan·Qingcheng Palace in Beijing. This day not only marked the sixth International Tea Day but also coincided with the traditional solar term "Xiaoman" (Grain Buds). On this occasion, symbolizing "full but not overflowing, gaining without excess," Xiaoguan Tea responded to the market's deep desire for tea beverages that are "light and guilt-free, with natural aroma and flavor."

The new "High-Aroma Sugar-Free Tea" leverages Xiaoguan Tea's 13 years of expertise as a tea company, based on its proprietary "Kung Fu Tea Extraction Process." With its pronounced tea aroma and zero-sugar formula, it offers consumers a new beverage that combines health benefits with authentic tea flavor, perfectly embodying the Eastern wisdom of "full without overflowing."

R&D Strength: The Professionalism of a Bottle of Chinese Tea

In recent years, driven by the growing trend of health-conscious consumption, younger consumers have increasingly demanded tea drinks with "low sugar and high aroma," reshaping the upgrade direction of the tea beverage market: "authentic tea taste" has become the key to product quality competition.

It is understood that Xiaoguan Tea's High-Aroma Sugar-Free Tea uses natural whole-leaf tea as its base. Leveraging the expertise of an "authentic tea company" in selecting and blending tea leaves, it breaks through the limitation of "sugar-free doesn't mean tasteless." By layering rich floral and robust tea aromas, it creates a pronounced fragrance that overturns the thin mouthfeel of traditional sugar-free tea drinks. Whether it's the sweet and elegant Rose Black Tea, the fresh and mellow Jasmine Pu'er, or the wild honey-scented Oriental Beauty, each offers a multi-layered taste experience that redefines the "premium feel" of healthy tea drinks.

In terms of R&D, the "authentic tea company" Xiaoguan Tea strives for excellence in every detail. From testing extraction time, temperature, and tea-to-water ratio to innovating and optimizing extraction methods and centrifugation parameters, the proprietary Kung Fu Tea extraction process precisely locks in the high-order aroma compounds of the tea leaves, achieving a rich and lingering aroma.

Even when heated, Xiaoguan Tea's High-Aroma Sugar-Free Tea maintains its layered taste and rich aroma, truly offering consumers a cup of authentic Chinese tea that is suitable for both hot and cold consumption, with consistent flavor.

According to a test report from the Tea Research Institute of the Chinese Academy of Agricultural Sciences, the new product ranks first in the industry in the three core indicators of liquor color, aroma, and taste.

Every detail of Xiaoguan Tea's High-Aroma Sugar-Free Tea is a deep interpretation of Chinese tea professionalism. Du Guoying mentioned at the launch event that from tea leaves to tea liquor, from bottle and label design to test results, the product ranks first in the industry. The High-Aroma Sugar-Free Tea fully integrates the cultural heritage and technological innovation of Chinese tea. "The vitality of Chinese tea lies in its continuous evolution and breakthrough. We use industrial methods to recreate the essence of Kung Fu brewing, allowing the world to taste the millennium-old charm of Chinese tea through this bottle, while also experiencing the innovative expression of traditional tea culture in contemporary times," said Du Guoying.

Craftsmanship and Original Aspiration: An Authentic Tea Company Decodes Authentic Tea Flavor

Born amid the wave of consumption upgrades and the revival of Chinese culture, Xiaoguan Tea has a deep understanding of tea culture's heritage and core. It has always adhered to its corporate mission of "warming the world with a leaf."

Xiaoguan Tea has not only built a full industry chain from tea garden to teacup but also gathered many senior tea experts. Based on innovative exploration of tea-making techniques and a commitment to culture, it uses modern technology to transform millennia-old tea-making wisdom into a standardized, data-driven production system, revitalizing traditional tea art.

After 13 years of deep cultivation in whole-leaf tea, Xiaoguan Tea, with its profound understanding of "the true nature of tea," and relying on its professional expertise and innovative R&D capabilities, defines the connotation of an "authentic tea company"—not only the ultimate pursuit of the original flavor of whole leaves but also the innovative expression of the core of Chinese tea in a modern way.

At the launch event, Du Guoying paid tribute to Oriental Leaf from afar: "Oriental Leaf opened the era of sugar-free tea drinks in China, and now sugar-free tea drinks are ushering in a new era of Chinese tea with a fresh attitude." He emphasized that in the journey of carrying forward the modernization of Chinese tea, more Chinese tea enthusiasts and companies need to work together to push the quality ceiling.

This "upholding tradition while innovating" R&D philosophy and practical implementation distinguish Xiaoguan Tea from traditional beverage companies' "efficiency-first" production logic. It uses the "reverse engineering logic" of an "authentic tea company" to create "authentic tea flavor": starting from consumers' actual taste needs, first ensuring good taste, then studying stability; first focusing on flavor, then locking in data.

From the revitalization of intangible cultural heritage craftsmanship to the youthful reconstruction of product expression, from professional understanding of a tea leaf to a new expression of Chinese tea, Xiaoguan Tea always examines industry development from cultural and professional heights.

The launch of "Xiaoguan Tea·High-Aroma Sugar-Free Tea" is a vivid embodiment of an "authentic tea company" decoding "authentic tea flavor"—integrating tea culture heritage and Eastern aesthetic genes into modern lifestyle concepts, creating "a cultural business card in hand."

It is reported that within less than two hours after the launch event, the first batch of Xiaoguan Tea beverages sold out on online channels such as JD.com and Tmall.

The release of "High-Aroma Sugar-Free Tea" marks Xiaoguan Tea's "boundary-breaking" in the tea beverage track—rooted in the industrial accumulation of an authentic tea company, using technological R&D as a sharp edge, transforming authentic tea flavor into an experience that modern consumers can perceive.

Taking this event as a starting point, the brand will continue to explore cooperation with Xiannongtan·Qingcheng Palace, showcasing the cultural confidence of "tea as the national drink." In the future, Xiaoguan Tea will adhere to its original aspiration of inheriting tea culture and the craftsmanship of a professional tea company for whole leaves, uphold the concept of "reshaping the value standards of tea beverages," and, based on the rich soil of Chinese tea culture, tell the contemporary story of Chinese tea to the world.

From "Xiaoman" to "Great Achievement," we look forward to Xiaoguan Tea going further, deeper, and broader on the path of inheritance and innovation.