When beverage industry professionals are generally mired in the anxiety of "difficult product selection and even harder sell-through," and when the contrast between unsold products in warehouses and channel hits frequently snapped up on social media becomes glaring, the market, caught in a "ice and fire" dichotomy, urgently seeks a fulcrum for breaking the deadlock. On October 11, that fulcrum clearly emerged at the Nanjing Han Lu Lou Hotel. The grand opening of the 2025 Pin Yin Hui Autumn Innovative Beverage Theme Exhibition (hereinafter referred to as: Pin Yin Hui Autumn Exhibition) injected strong momentum into the sluggish market with its vibrant on-site atmosphere, deep trend insights, and precise, efficient business matchmaking, proving to the industry that the way out lies not in complaining about the environment but in finding the right platform and methods. Why Do Distributors Miss Out on Hits? The bustling investment and negotiation scene at the Pin Yin Hui Autumn Exhibition precisely highlights the industry's common pain points and aspirations. A local distributor from Nanjing, Jiangsu, Mr. Li, told Pin Yin Hui: "This year, my warehouse is piled high with unsellable goods, but hits at Hema, Sam's Club, and Douyin are always hard to come by." Mr. Li is not an isolated case; he is a true reflection of countless beverage distributors today. The terminal market has never lacked products; it is even in a state of information overload, but judging value has become unprecedentedly difficult. What is the root of this predicament? Hu Yuwen, founder of Pin Yin Hui, pointed out at the exhibition: "Today's consumers no longer pay for 'what you have,' but for 'why I need it.'" The traditional logic of "channel is king, terminal stocking" is failing; supermarket traffic is being fragmented, and online customer acquisition costs are high. Many new products lacking brand connotation and emotional connection cannot form natural consumer pull at the terminal, ultimately falling into a vicious cycle of "no promotion, no sales; promotion leads to losses." In stark contrast to this traditional dilemma is the frequent emergence of hits in emerging channels represented by Hema, Sam's Club, Pangdonglai, and Douyin. Their success is not accidental: Sam's relies on "extreme cost-performance + membership trust endorsement" to create family must-buy items; Hema creates demand through scenarios, turning beverages into lifestyle solutions; Pangdonglai breaks pure commercial logic with "emotional connection"; and platforms like Douyin leverage the rule of "content is the shelf" to let products explode through interest-driven traffic. All this points to a core truth: future distributor product selection must upgrade from "selecting products" to "selecting value." It is precisely under this era's questioning that the Pin Yin Hui exhibition accurately plays the role of "answerer." Curated Products, Precise Matchmaking, Pin Yin Hui Injects New Momentum into the Industry Having understood the problem, the 2025 Pin Yin Hui Autumn Beverage Theme Exhibition brings not just simple product displays but a systematic solution. It successfully upgrades itself from a display window to a comprehensive platform integrating trend insights, hit product matchmaking, and business alignment. First, the core appeal of this exhibition lies in gathering hundreds of products that have been validated in channels such as Hema, Sam's Club, Pangdonglai, and Douyin, with "same style, same source, same quality." Whether it's Pangdonglai's same-style pure ingredient list juices, Sam's Club's small lime juice and multi-grape juice that are snapped up by the case, or Hema's scenario-based innovative pomegranate juice and coconut water, distributors no longer need to blindly trial and error; they can directly benchmark against successful examples. At the same time, emerging brands from the content field, such as Douyin's beverage sales champion "Qingshang," Tmall's hanging coffee king "隅田川" (Tiannichi), and "森汽了" (Senqiliao), which tops both PUPU and Douyin charts, made a concentrated appearance, competing on the same stage with classic brands that have completed brand renewal like "小洋人" (Xiaoyangren), "宏宝莱" (Hongbaolai), and "南方黑芝麻" (Nanfang Black Sesame), jointly providing distributors with the dual opportunity of "hit replication + trend capture." Second, it builds a "precise matchmaking field," upgrading from "one-time meeting" to "long-term companionship." Facing the core pain points of "high trial-and-error costs and high inventory risks" for distributors, the exhibition carefully set up multiple "channel co-creation matchmaking sessions." Here, "demand directly reaches brands" allows distributors to publish their product selection needs in advance, letting good products proactively come to them; "small-batch trial sales" lowers the minimum order threshold, enabling distributors to "order more after selling well"; and targeted matchmaking sessions covering supermarkets, special channels, B2B, private domains, live streaming, and even fruit stores and pharmacies ensure that every conversation is highly targeted. Mr. Liu from Jiyou Supply Chain told the author on site: "We published our needs in advance, and five or six brands proactively came to talk to us on site. This efficiency is unmatched by other exhibitions." Third, it builds a "wisdom collision platform" to output deep insights driving industry progress. The series of high-quality forums during the exhibition, such as in-depth discussions on topics like "How Hard Discounts Become Growth Opportunities for Brands" and "How Food and Beverage Enterprises Can Seize the Hard Discount Dividend," as well as industry expert dialogues in "Sister Xi's Live Room," elevated the on-site popularity into deep intellectual collisions. These discussions not only interpret phenomena but also strive to build future-oriented methodologies, helping practitioners see through the noise of the market and grasp the next growth opportunity. From October 12 to 15, this industry event at the Nanjing Han Lu Lou Hotel continues, leading China's beverage industry through the fog to the next growth highland with its undeniable professionalism and effectiveness.
Brand Marketing · Consumer & Categories · Dealer Operations · Industry Trends
2000+ New Beverage Products Unveiled, 10,000+ Professional Visitors Gather: 2025 Pin Yin Hui Autumn Innovative Beverage Exhibition Grandly Opens in Nanjing!
As beverage industry professionals grapple with the anxiety of 'difficult product selection and even harder sell-through,' and the stark contrast between stagnant warehouse inventory and viral channel hits on social media, the market urgently seeks a breakthrough. On October 11, that breakthrough emerged at the Nanjing Han Lu Lou Hotel with the grand opening of the 2025 Pin Yin Hui Autumn Innovative Beverage Theme Exhibition, injecting strong momentum into the sluggish market through its vibrant on-site atmosphere, deep trend insights, and precise, efficient business matchmaking.
