Brand Marketing
Foodies Beware! Top-Ranked Instant Noodle Brand Found with Excessive Coliform Bacteria
The General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) announced that 3.4 tons of Nissin instant noodles were destroyed due to unquarantined chicken ingredients and excessive coliform bacteria. This could negatively impact Nissin's expansion in mainland China, where it aims to grow its high-end instant noodle market.
孙嘉夏 陈祺欣