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Frozen Food Distributors Are Abandoning Frozen Dumplings, Turning to These Three Categories!
Source: Whole Food Online. A question for those in the frozen food business: do you think frozen dumplings still sell well? Recently, Sanquan Foods released its 2024 financial report, showing declines in both revenue and net profit. The company attributed this to a slowing industry and intense competition. Meanwhile, data from Mayingying shows that in Q1 2025, the market share of frozen dumplings, buns, and wontons all declined, while categories like hand-grabbed pancakes, sausages, and frozen pizza are growing rapidly.
百万食饮人都在看“Excessive” Innovation Hurts Ice Cream Distributors
As temperatures rise, ice cream distributors are questioning whether the 2025 market is worth pursuing. Despite stable or even increased consumption, consumers have lost trust in pre-packaged ice cream after the "ice cream刺客" (pricey ice cream) incidents, largely due to brands' excessive innovation. This article advises brands to focus on quality, distributor profitability, and brand building rather than chasing novelty.
百万食饮人都在看Closing Nearly 800 Stores in a Year! After Coconut Water, Zhou Hei Ya Ventures into Seasoning Business
Recently, braised food giant Zhou Hei Ya announced its entry into the compound seasoning market. The company's 2024 financial report shows a 10.7% decline in total revenue and a 15% drop in net profit, with store numbers shrinking for the first time since listing. Partnering with Sichuan Shentang Industry Group, Zhou Hei Ya aims to leverage its braising expertise and Shentang's seasoning technology to create a new growth engine.
百万食饮人都在看Will Drugstores Overrun by Snacks and Beverages Become the Next Convenience Stores?
Last winter, the author noticed a chain drugstore at their community gate selling ice cream from a freezer, a sight that seemed ill-advised in winter. By spring, the freezer remained with more varieties, prompting the author to explore the store and discover a wide range of non-pharmaceutical products, leading to reflections on the trend of drugstores diversifying into snacks and daily goods, and whether this could make them the next convenience stores.
百万食饮人都在看